We celebrated our 28th anniversary at The Melting Pot! Jeff even had a dozen roses at our private table when we got there. 🌹
We had salads and a tasty cheese fondue with bread (and gluten-free bread), vegetables, and apples for dipping.
For dessert, a delicious chocolate fondue topped with Heath bits served with fruit, marshmallows, and gluten-free shortbread cookies.
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